Consomme au julienne

Name: Consomme au julienne
Yield: 1 serving
Ingredients: 10 g Carrot; 150 g Carrot; 1 sprig Parsely/coriander leaves; 20 g Onion; 0.25 tsp Clove; 0.5 tsp Pepper corn; 25.5 g Egg white; 80 g Chicken Bones and Meat trimmings; 0.4 g Bay leaf; 0.25 tsp Salt; 480 ml Chicken stock

1 servings

Ingredients

10 g CarrotBuy
150 g CarrotBuy
1 sprig Parsely/coriander leavesBuy
20 g OnionBuy
0.25 tsp CloveBuy
0.5 tsp Pepper cornBuy
25.5 g Egg whiteBuy
80 g Chicken Bones and Meat trimmingsBuy
0.4 g Bay leafBuy
0.25 tsp SaltBuy
480 ml Chicken stockBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.

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Consomme au julienne

Ingredients

Directions

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