Kashmiri masala

• 75 g Black gramBuy
• 30 g AsafoetidaBuy
• 75 g Red chilliesBuy
• 25 g Cloves powderBuy
• 75 g Coriander powderBuy
• 15 g Black cumin seeds powderBuy
• 30 g White cumin seeds powderBuy
• 75 g TurmericBuy
• 75 g Fennel powderBuy
• 75 g Garam masalaBuy
• 75 g Ginger dry powderBuy
• 75 g SaltBuy
• 20 ml WaterBuy
• 1 C Mustard oilBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.