Tandoori fish

Name: Tandoori fish
Yield: 1 serving
Ingredients: 100 g Tomato; 2.5 g Garlic; 20 g Ginger; 50 g Onion rings; 0.25 tsp Haldi powder; 500 g Pomfret; 100 g Curds; 1 tsp Garam masala; 0.5 tsp Red chilli powder; 35 g Lemon; 105 g Lemon; 1 tbsp Fat; 0.5 tsp Vinegar; 1 tsp Salt; 1 tsp Ajwain

1 servings

Ingredients

100 g TomatoBuy
2.5 g GarlicBuy
20 g GingerBuy
50 g Onion ringsBuy
0.25 tsp Haldi powderBuy
500 g PomfretBuy
100 g CurdsBuy
1 tsp Garam masalaBuy
0.5 tsp Red chilli powderBuy
35 g LemonBuy
105 g LemonBuy
1 tbsp FatBuy
0.5 tsp VinegarBuy
1 tsp SaltBuy
1 tsp AjwainBuy

Directions

Instructions not available for this dish — only the ingredients and macros were recorded.

Tandoori fish

Ingredients

Directions

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